Olympic College in Bremerton WA offers a culinary arts program as part of its curriculum.
As the Pièce de résistance of his/her
certification, each student has to design, plan, and execute a menu
based on the cuisine of one country. The theme was
Icelandic. Here's the menu:
- Soup ICELANDIC VEGETABLE & OAT- Entrée BAKED HALIBUT SITKA w/ KARTOFLUSALAT
- Salad ICELANDIC CHRISTMAS SALAD
- Dessert VINARTERTA LAYER CAKE
- Bread DOKKT RUGBRAUD
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